I used Kerrygold unsalted butter, which only enhanced the depth of flavor and creamy butterscotchy-ness (yes it’s Totally a word). Haven’t baked my cookies yet as they “marinating”., but the dough tastes awesome! Fav recipe to date! All these “perfect” recipes claim if you use “this one ingredient” it’ll change your life. My college-age daughter described these cookies as “magical,” and I have to agree that they were delicious! This was a great recipe that I’ll use a again and again!! For the BEST chocolate chip cookies, make the recipe below keeping these top tips in mind: Use the correct baking pan and a spring loaded cookie scoop for bakery quality cookies at home. They turned out crunchy around the edges and perfectly soft and chewy inside this is a winner, so glad I found it! Use common sense! I hope you get a new cookie scoop for Christmas . Zaxby’s® Guests: All ingredient and allergen information was obtained from product vendors. But i would love to give it a try in your way. Thanks. I love the thickness, gooey center, buttery taste and the flavor is the best! I finally ordered the scale and retested the recipe… my cookies came out AMAZING. My family loved them despite my adding pecans as well, cuz sometimes mom makes them like I want them. Perfection. In my opinion this is the best recipe for chocolate chip cookie- very easy to make , thick chewy and crispy edges as promised. Thanks for your great tortilla tip— I slipped one in each ziploc bag to stay fresh and it worked! Learn more here. I didn’t even refrigerate them before baking because I made them with my kids, and we needed to eat them ASAP. Most of those calories come from fat (38%) and carbohydrates (58%). These are the best cookies, ever!! I will continue to make these. This recipe is a keeper! Outstanding! https://karopack.ir/product-category/vacuum-packaging-machine/. I put a batch in the freezer while my oven heated, like you recommended. thanks for this amazing recipe!! Am I missing something? And surprisingly unsweet what did i do wrong? 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Exactly as the recipe described it. For some reason that’s how mine seem to go! You can also replace half or all of the all-purpose flour in this recipe with bread flour for an ultra chewy bite. AH-MAZING. While both looked perfect . My I’ve never does not have an option of 350 F. Should I bake Cookies at 170 C or 180 C? But wonder if i can add walnuts to it? Does it make a difference to the final outcome of the cookie which method you do? This is by far the best chocolate chip cookie recipe ever! Bakers you must give these a try. Hi Tessa, i dont have brown sugar can I just substitue to all Granulated sugar. These look so delicious, soft but crisp on the outside and chewy – just how I like them! Perfect cookie. Wen. I was looking for the perfect recipe and yours is it!! I don’t know what happened please tell me what I should do to avoid this from happening again. I want to make about 100 of them to take on a 5 day trip! Currently refrigerating the dough now with a small amount put aside without chocolate chips (atrocious, I know). Any suggestions for other flours: kumat, spelt? Delicious. I even surprised myself because I usually mess up even the simplest cookie, but this was so good!! The best recipe i have ever used. Hi, I just wanted to know if I could use cake flour instead of all purpose flour for this recipe? I’ve tried the recipe with 2 tsp of pure vanilla extract, and I’ve also tried a variation of the recipe with 1tsp pure vanilla extract and 1tsp caramel extract. Ugh, my office mates are going to hate me. I usually double the batch, roll most of it into balls and freeze. Thanks and more power.I am learning many things from you. Thank you! Stir in morsels and nuts. Follow the directions, weigh your flour and sugars. Thanks Tessa for another great recipe! Hi, I attempted to make these cookies, but they have consistently come out of the oven cakey, very unlike the pictures of delicious cookies I see here! Zaxbys Zaxbys - Chocolate Chip Cookie. I literally cannot stop making them. These cookies didn’t taste like the ones from the bakery, they tasted like the cookies my dogs make. Still tasty though! We absolutely love cookies! So I am not sure why my cookies didn’t spread overall the taste was great so absolutely loved them. I couldn’t find it anywhere. How long will these cookies stay fresh? The sweetness is just right. if so how much and what? These are the HOLY GRAIL of Chocolate Chip Cookies and will be my new recipe. Cool for 5 minutes before removing to wire racks to cool completely. This is now my favourite cookie recipe. I like to do a ‘cookie marathon’ day, and this would simplify the ‘bake and freeze’ process the following day. These are the best chocolate chip cookies ever in the history of the universe! I also made the Jacque Torres recipe and baked each 45 gram dough scoop on the same baking sheets at the recommended temperature. If you measure the flour with a kitchen scale then you’ll know it’s 100% accurate . They are really good. 1 ½ cups (3 … QUESTION: How do I get my chocolate chips to be gooey and melty. Any longer and you’ll get harder crispy ones. But if you’re a newbie, listen up: you need at least one baking sheet, a cooling rack, and either a silpat baking mat or parchment paper. That way I always have dough on hand to defrost and bake fresh for guests! 1 1/4 cups cake flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup (2 sticks) really cold butter, cut into cubes when i bake a few off from freezer dough they call them “cookies du jour.” You can store them in an airtight container for up to 5 days, if you add an apple wedge, piece of bread, or a tortilla on the top and bottom of the cookies. These cookies are very good. So I was wondering about measurements..100 grams didnt measure as 1/2 cup of sugar nor did 1 1/4 as 247…are my measurements off? Hey Valerie! But for those times when you need to keep already baked cookies soft, there are my tips. I’ve been on the search for the quintessential chocolate chip cookie recipe for years and this. YUM!!! Perfection! I used becel margarine instead of butter because that is all I use and they were perfect. I’ve made a billion chocolates chip cookie recipes and have never stuck with one because they just weren’t perfect. Thank you. Yet to give it a try! I always keep pre-scooped balls of cookie dough in a Ziploc bag in my freezer so I can bake cookies off and have them warm from the oven in a matter of minutes whenever I want. Excellent! I made these cookies last night and they’re already half gone! I live in Phoenix, Arizona (hence the blog name!). Thankfully that was plenty enough, they were still very chocolatey. I was tempted to blame you and give you one star, but surely it COULDN’T be your fault because the ingredients all make sense… and yet it couldn’t be MY fault because my ingredients were fresh and I know how to bake. Can I use ground oatmeal for part of the flour? Thanks! Very good! BTW, I’m selling these cookies to make money for our end of the year party! Also, I recommend adding more salt. The 24 hours and cold cookie dough makes a huge difference. I just made these and while they were good, I definitely recommend following the advice to refrigerate for 24 hours. Watch the video below to step into my kitchen and see exactly how to bake these delicious cookies with me. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Highly recommend this recipe. Beat in 2 tsp vanilla extract and 1 large egg. The only thing I used the same size scoop but got only 15 cookies. I want to thank you for this wonderful recipe! i usually add a little more butter and flour than called for as well as a higher brown to white sugar ratio. I made these last weekend and they were perfect. I was wondering if you had any idea of what kind of gluten-free flour that would pair well with this recipe for my gluten free/celiac friends? I made these today, didn’t chill them they turned out wonderfully. Pity they won’t get to eat the rest as they are for a fundraiser! I think you’ll love this one. Hello, I’m just curious about the eggs. Thanks for the content .. it will make me save a lot and I will definitely eat them made on time .. Hi, thanks for this recipe. I’m so mad! away. Log Food. Pay attention, preheat the oven, FOLLOW THE DIRECTIONS, don’t play grammar police just follow the recipe. we have a similar cookie in Iran and we love it! I do recommend refrigerating, seems to bake up thicker and tastier!! HIGHLY recommend. Do not use this recipe or author needs to fix the flour ratio. So glad this recipe was a hit with the family! Amazing! I followed your recipe exactly as written. Hi Tessa, I’ve made the dough and it’s in the fridge, I’m so excited to bake it tomorrow! I did a batch of without chilling and they were delicious. In a medium bowl combine the flour, baking soda, and salt. The instructions were so easy to follow. What you might do next time is to increase the white sugar and decrease the dark brown sugar. Thanks for sharing! everyone loved it but the cookies came out thin and in a huge size in the oven..maybe the butter was too soft i dont know..could i use less butter instead the next time? Is it suppose to be that way or I need to bake them a little bit more? Didn’t notice the chill time as I glanced at the directions before attempting to make this recipe. The perfect cookie recipe!!!! My family loved them. Please, can I use this recipe for commercial purposes? I spend a fortune buying them at the supermarket, without having the slightest idea that they are not complicated to be prepared. I have tried several chocolate chip recipes over the years & stopped trying because they never come out how I want them. I just made this with my 5yo daughter and it was so simple and quick – and they turned out PERFECT!! They are crisp on outside yet moist on the inside. I tried this recipe and my little brother loved it I also want to open up a bakery when I made this recipe and saw that everybody LOVED it it made me feel good about myself and made me feel empowered;that I can accomplish my goals! Also, CHILL, CHILL, CHILL, your dough!!! I love your recipe, but can I reduce the sugar? Also, any suggestions for how to not have every sheet of cookies turn out differently? i made them with salted butter (because i didn’t have unsalted) and they were still great. I baked two at the same time but the bottom batch was burned ): Luckily it was the smaller batch! This one is my go-to recipe for chocolate chips! Followed the recipe. And I only had a sea salt grinder, no fine sea salt so I had to kinda smash down my sea salt a bit extra but it totally worked out. Making cookies is a science!! Baileys Irish Cream Chocolate Chip Cookies - Baker by Nature My family loved these! obviously it was going to harden when you leave it out. I can’t think of any reason why dark brown sugar would yield oily dough . The best chocolate chip cookie I have ever made. They were hard and very dry. They did not flatten out. This recipe is incredible!! I wasn’t sure about baking a cookie for 15 minutes so I tested it. I kept the dough in the fridge for about 14 hours and baked the cookies for 15 minutes. Thank you!! Once question, if I wanted to make them smaller, I figured reduce cooking time to about 10-12 minutes, does that sound about right? There are 170 calories in 1 cookie (1.2 oz) of Zaxby's Chocolate Chip Cookie. The perfect blend of slight crunch, but still soft! I’m so pleased to hear that, Serena!! I will continue to use and try to perfect this recipe. Much less “cakey” this way. Awesome recipe, I highly recommend! Never have I ever come across such a perfect chocolates chip cookie recipe! I messed up not realizing it said I needed a mixer. HI, I’m from Brazil, This one is a must try and they honestly do taste better if you let them sit in the fridge for a day or two. I will make tomorrow! I CANNOT stay out of them. . thank you so much for this!!!!! They’re so easy to make, and your instructions are always spot on. Yay! Omg…this is my/everyone’s favourite cookies in my home. You can never have too little salt, i made these cookies for my friends birthday and they turned out PERFECT! Thank you for sharing. Chocolate chip cookies are my favorite cookie and these do not disappoint. However, here’s a few tricks to keeping them fresh and soft for as long as possible! And THOUSANDS of you have purchased that book. Recipes & Inspiration. I substituted one cup of flour for bread flour because I love them really chewy and creamy. I found this recipe after I followed another chocolate chip cookie recipe that ended up being flatter than a pancake with chocolate chip bumps. These were the best cookies EVER!!!!! Very Sweet!! I made these….I thought I followed it to a “tee”. Haha!! I give tons of tips and tricks for getting perfectly thick cookies, and you can see what every step should look like! Will the cookies hold up? What difference does this make? Haha! It’s so good and will be my go-to chocolate chip cookie recipe from now on. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. So cripsy on the edges and gooey on the inside. Baked some and froze some dough balls for later. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Check out my article on this subject here! I hope I can’t can still as I really a mom craving some good chewy chocolate chip cookies! I didnt have fine sea salt so I used regular salt but only 1/2 tsp. Small Batch Classic Chocolate Chip Cookies Diana Rattray. Thanks so much for sharing! I bake the cookie but its hard. Yum, I am a huge cookie monster and chocolate chip is my favorite, will definitely have to try these! Commentdocument.getElementById("comment").setAttribute( "id", "aa4d265a48bcc318320660d28ce8c001" );document.getElementById("g78da2fdb3").setAttribute( "id", "comment" ); Don't subscribe Thanks- SavetheKEBAB. Perfect balance of soft chewy centre and a slightly crispy edge. I prepared the dough the day before and let it “marinate” overnight in the refrigerator and then baked them off first thing in the morning. I’m so glad you enjoyed these cookies! I will try to make it again, maybe with less flour? Definitely need to try these! didn’t turn out anything like the picture. I’ve looked so long for a recipe like this!! As yours calls for 2 tsp rather than 1 for the amount of butter compared to the rest of ingredients. Too much flour will lead to dry, dense, or crumbly cookies that barely spread. Delicious! Hi © 2020 Handle the Heat. I’ve already made them 3 weeks in a row! They are super easy to make and my entire family loves them! Awesome cookies. Greetings from Malaysia . Best chocolate chip cookies. I never review recipes but I had to come back and say how perfect these cookies really are! I previously loved Martha Stewarts Chewy chocolate chip cookie recipe, but this is now our new favourite! I’d highly recommend using a scale to weigh your ingredients, your results will be SO much more consistent . I never buy store bought cookies. AMAZING! Slightly buttery crisp on the outside, with a delicious chewy, chocolatey inside. Thanks again! Makes 2 dozen large cookies or 6 dozen small cookies. Waste of so many good ingredients and now I have nothing to take to my family’s house! I popped them into the preheated oven for 13 minutes and they came out perfectly!! This is gonna be my recipe for lifetime! I found my first batch by his pillow. They came out so delicious, thick, and gooey. Thank you! These cookies are at another level!! These are thick, soft in the middle, crisp around the edges and absolutely delicious. I made these they were good when first baked and still warm although they spread a lot even after putting in fridge before baking. These are the best chocolate chip cookies ever. Thank you. The crispiness of the sides lasts long for I left it displayed on the deassert table at a party. I just baked these and they are just DIVINE. Thanks so so so much!!! I fully plan on using this recipe every time I make chocolate chip cookies. Read more about the magic of chilling your cookie dough here. Thank you Tessa for the magnificent recipe! (160-510 Cal) CAL. Can you tell us the Nutritional info for the chocolate chip cookies. BEFORE FREEZING OR GO RIGHT TO FREEZING. Not to mention I get “Popop” points from my 3 granddaughters. Hi, Tessa! Wishing I had not given them all away now as I drool on my keyboard. I love the thickness, gooey center, buttery taste and the flavor is the best! 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