the layers, the precision, just making those buckeyes. Make the batter. It’s layers of deep, chocolate cake with hints of bourbon, coated with rich chocolate buttercream, chocolate ganache and salty pretzel crunch. HI! Yeah, chocolate peanut butter lovers heaven. Perfect combo. I got the cakes all the way baked before I realized I had completely skipped it. I grew up loving buckeyes and I love that you put them on the top of the cake! Mmmm. Thanks for sharing the recipe. Ha, i know! © 2020 Discovery or its subsidiaries and affiliates. Bake for 35 to 40 minutes, until an inserted toothpick comes out clean. Turn second layer bottom side down on top of first layer. I’m making this today for my son’s birthday. Divide the batter evenly between the prepared cake pans and bake until edges are golden, and the tops bounce back when gently pressed, about 25 minutes. Butter a 10-inch fluted tube pan. That chocolate running down the sides and the buckeyes – so good! 19. Hope you do make this and love it! This is one heck of an EPIC cake, Tieghan. Add the powdered sugar and vanilla and beat until combined and smooth. Add the canola oil and greek yogurt. The cake layer is the moistest chocolate cake I’ve ever tasted and the peanut butter layer looks thick and heavy but is so light once whipped and has a little pack of salt from the peanut. Save me a slice! It will be more for me, then for him. Sounds so good right? Let me know if I can help in any other way. How much butter in the buckeyes!? The cake looked awesome and tasted really ultimate, rich and very delicious! I made this for my peanut butter loving 27 year old and he went out of his mind it was insanely delicious. I don’t know what I did wrong but, the cake batter was thick and gluey and after baking, it was hard and dry (biscotti-like texture) and did not rise during baking. I want to make this cake right this minute. The accuracy of the nutritional information for any recipe on this site is not guaranteed. In a microwave safe bowl, microwave the butter and chocolate on high for 30 second intervals stirring in between until melted. I kind of feel like my recipe titles are always extremely long and I kind of hate that, but I just cannot leave anything out and this cake is no exception. 4-layer beetroot chocolate cake, chocolate frosting, chocolate ganache glaze. Thank you! Kayla, Hey Kayla! I’m from Ohio too, and these are hands-down my favorite peanut-butter chocolate combo. Once melted stir in the bourbon and coffee. Pour batter into prepared pan and bake for 20 to 25 minutes. The recipe is fixed! You know, the peanut butter balls that are covered in chocolate? So in love with all of this. The buckeyes were fun to make but I think the vanilla measurement is off. It is so bad. Now this looks like the kind of treat that I would love to sink my teeth into. Yeah, I do not think my brain thinks logically. Thank you! I -LOVE- peanut butter and chocolate. This cake is gorgeous! 6 sticks of butter?!?! Thank you Laura! They were in the freezer for 5 days and they still came out super moist once thawed. Watch out the instructions seems to leave out the sugar!!! How much butter when making the buckeyes? Thank you so much for trying this one! Cake is a birthday gift for a PB lover, who I think will really enjoy it. Oh my goodness! Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. I can send you the proposed copy if you’d like to see it? I hope this turns out amazing for you Bobbi! Preheat the oven to 350. How to assemble bourbon caramel layer cakes: Straight from the oven, the warm dark chocolate sheet cake gets soaked in bourbon. I did not get this post today. So the cake does not need to be overly sweet because of all the sugar in the frosting. Love it. She is a hard worker and I just love seeing her when I come to the farm. To make the chocolate frosting, in a mixing bowl add the butter, powdered sugar, cocoa powder, meringue powder, vanilla and 2 tablespoon milk. I promise. Add another large dollop of filling and spread out to the edges. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Let me know if you have questions. Amazing cake!! Add a small dollop of the peanut butter filing and spread out in an even thin layer. My name is Jessica, and I run a food blog called Floptimism. WOW! Excellent choice for your first employee profile!! I think I drooled, fell out of my chair, and my tummy rumbled all at the very same time. Amazing!! Everything this girl could ever want in a cake. I spent like the last thirty minutes going back and forth in my head about the title for this post. Just use 1/2 more coffee or 1/2 cup water and omit it from the ganache. My slices were not as perfect as those you see here and here, but I am ok with that. This recipe takes no time to put together. Maybe to one ginormous buckeye? Sure, those are cute, but I am talking about real Buckeyes. AMAZING!!! Beat on medium speed for 5 minutes, scraping down the sides until the frosting is light and fluffy. Carefully add in the chocolate mixture until well combined and smooth. You are a cake decorating wizard! Im making it for a birthday party and decided to use your awesome recipe. This is definitely being added to my must bake list , but i don’t think it will turn out to be so perfect like yours. This is not one of those super quick, super easy recipes, but the time you are going to put into it will be SO worth it in the end. Shake and tilt pan to … I’m an Ohioan and I love Buckeyes (both the crazy scarlet and gray fan types and the peanut butter and chocolate types). Thank you, the frosting was great without the meringue powder. Although, the title still does not do this cake justice. It should soak into the cake a bit. I love your long titles! Allow the cakes to cool in the pans for 10 minutes, then invert onto a cooling rack and let cool completely. but that’s impressing me! Thanks for the super-fast reply! Granted they have all only been straight up chocolate cake and chocolate frosting, but still this cake is epic. Just omit the meringue powder. Can’t believe I have missed this recipe all these years. Oh my gosh, Kelsey I am SO, SO, SO sorry!! Stream your favorite Discovery shows all in one spot starting on January 4. This is one of the best cakes I’ve ever made! In a stand mixer fitted with the whisk attachment, beat the salted butter and granulated sugar on high speed until light and fluffy, about 2 minutes. Once the cake has cooled, it is frosted with a traditional … Because as you know, it can take a team to pull this one off. Using a fork or skewer, poke some holes in the cake, then drizzle with some of the bourbon caramel. Making the cake, the frosting and the ganache is nothing hard all, it is just a little time-consuming. Honestly, I don’t even have the words to tell you how ridonkulous this cake looks. After I made it and tasted, I ended up subbing in my usual chocolate frosting recipe. I feel terrible and I am fixing the recipe right away. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Adjust the mixer to medium speed and add the eggs, one at a time, mixing for 5 full minutes between each addition. I think he will love it! It took me 5 hours LOL. Hi there! Decorate as desired with pecans or chocolate. Nothing beat buckeyes!! Your cake looks perfect AND delicious. Less is more. GAH! YES! Love ’em, I tell you. www.wallflourgirl.com/2019/06/08/boozy-chocolate-bourbon-cake I am not familiar with coffee yogurt, so it is hard to say. 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