Murgh Methi Malai is a creamy and flavorful chicken dish. How to make Methi Malai Matar Paneer Step 1 To prepare this mouth-watering matar paneer recipe, put a kadhai on medium flame and heat vegetable oil in it. Heat water in a pan and when it comes to a boil, add methi leaves and peas and cook for 2 minutes. Do let us know in the comments below! Instructions. Sauté this whole mixture for a few minutes on medium heat. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. share this. Step By Step Instructions With Photos for Methi Matar Malai Recipe. In this recipe I had cooked fenugreek leaves along with boiled matar, homemade fresh malai and some regular Indian household spices.This recipe is so simple and tasty which you can make in no time and that too with easily available ingredients in your kitchen. Stir in 1 cup water (250 ml) and cook for about 12 minutes. Your creamy and tasty methi matar malai is ready to be served. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Add green peas and salt. Immerse methi in salted hot water for 5 minutes. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. This methi malai matar is ready in no time if you have the ingredients at hand. methi matar malai is a delicious north Indian recipe which is very popular. Drain the water and add the boiled onion, ginger and garlic in a blender. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. This creamy dish has a rich, stew-like texture that goes very well with rice, kulcha or naan. It’s creamy taste and texture make this curry a show stealer. Add to this a fragrant masala paste and you have an irresistible Methi Mutter Malai. Mix them properly and let the mixture cook until gravy turns thick. My posts may contain affiliate links! 5. Methi Matar Malai Recipe – Methi Mutter Malai Recipe. Once the methi get cooked completely add boiled peas. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Now let’s start….. This curry is mostly served with roti, paratha or naan and rice. If you add milk you can reduce the amount of heavy cream or malai, because cashew paste and milk will bring enough richness and creaminess to the curry. Methi Matar Malai All things wintery, all things fine. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. Heat 1 tablespoon of oil in a saute pan over medium heat. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Matar Malai Recipe-Methi Recipes. methi matar malai is a delicious north Indian recipe which is very popular. January 27, 2013 by PadhuSankar 25 Comments. Methi matar malai is one of the famous main course dish of Indian subcontinent.As name indicates this creamy curry is made up of methi,matar and malai. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. Gather all the ingredients. For Written Recipe - http://www.chefkunalkapur.com/methi-malai-mutter/ Smooth creamy Methi Malai Mutter best eaten with laccha parantha. I am using fresh methi and frozen peas to make this curry. Stir-fry for 2-3 minutes. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. This curry can be an ideal dish to be served in front of your guests and gather their praise.So give your family and guests a tasty and creamy dinner treat in winters. I learnt cooking by myself when I was a student, living away from home. Firstly soak cashews in hot water for about 10 minutes.Then blend the soaked cashews with milk to form a paste. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. I am Vipranshu Khandelwal, a typical Indian housewife taking care of home, husband and my lil munchkin. And since I am making recipes with matar … It’s quite a common dish at Indian weddings and parties because its light and creamy – perfect to balance out the other fiery dishes on the menu. This recipe is mild and nutritious and made with components like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. Chop the green chillies, ginger and methi leaves. Add water in a pot along with 1 tsp salt and boil the peas. Step by step instructions with pictures and video of making tasty and creamy methi matar malai. But my love towards cooking grows when I got married as my dear husband is foody who loves outside food very much so I started trying and making different dishes in my kitchen which increased my passion and enthusiasm for cooking that laid the foundation of this food blog. This dish tastes exceptionally well with roti, phulka, chapatti or parathas.It is a mouth watering and delicious north Indian recipe. The flavour of garlic is abundant in this wonderfully creamy recipe. A really delicious and simple curry to make. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it non-vegetarian by adding chicken too!. Methi matar malai is a tasty and creamy curry made up of Fenugreek leaves(methi),peas(matar )and malai. -Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! Drain and wash well in coriander under running water. Please do share your feedback in comment section in last so that your valuable feedback help me to improve my recipes and to deliver best content to you. To the heated oil, add ½ … November 26, 2015 By Aarthi 10 Comments. Add the onions, ginger and garlic to a food processor and puree until smooth. Also please have a look at my other curry recipes too. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy. It taste so yummy, a little sweet and it packs tons of flavour from the the fenugreek leaves.The version i am showing is so easy and taste delicious as well. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer, Rated 3/5 based on 1466 customer reviews. Then add chopped methi ,cover with lid and cook till all the water of methi gets absorbed. Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video. This is a sure shot winner recipe. Add 1/2-cup milk and 1/2-cup water. I don’t know who had thought of the combination of fresh fenugreek leaves with peas and cream in a rich curry, but whoever did really thought out the balance of ingredients well. (Click here for the recipe) Did we miss out on any of your favourites? The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. How to make Methi Matar Malai. Add salt and shallots, and simmer for 3 … Cover the Kadai and let it simmer for a few minutes on a low flame. Add chopped onion and cook till onion becomes transparent. The onion and dry fruits add an inimitable richness to the dish. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. Methi matar malai is a decadent dish which is mildly spiced, rich and sinfully tasty. Set aside for now. Comments Stir-fry for 2-3 minutes. By Anita Mokashi 4.0 from 4 reviews Methi Matar Malai is part of every North Indian Menu. The base curry of methi malai matar is very versatile. fenugreek green peas curry, malai methi matar, matar methi malai, methi malai matar, methi malai matar recipe, methi matar ki sabji, methi matar malai, methi matar malai dhaba style, methi matar malai recipe, methi matar malai restaurant style, methi matar malai sabji, methi matar malai without cream, methi muttar malai, methi mutter malai recipe, Paneer Tikka Recipe|Paneer Tikka On Tawa Recipe, Gajar Ka Halwa-Carrot Halwa Recipe-Gajrela, Milk Chocolate Recipe-Homemade Chocolate Recipe. Share. Switch off the stove and garnish this aromatic methi curry with fresh cilantro leaves. this recipe can also be extended methi malai matar paneer recipe by … Drain the water and keep the methi and peas aside. Add chopped fenugreek leaves. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Next, add the sliced mushrooms and saute for 7-8 minutes or until the mushrooms soften. Methi matar malai is one of the famous main course dish of Indian subcontinent.As name indicates this creamy curry is made up of methi,matar and malai. This is a sure shot winner recipe. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. Add cashew paste and cook for about 2 minutes. Stir continuously and shallow fry the paste until oil starts to separate. Methi and matar are a super-hit combination as their flavours complement each other well in punjabi methi matar mala. Now add milk or water totally your preference. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. Add the sautéed methi, matar and paneer mixture and mix well with gravy and spices. It is very popular dinner recipe mainly of Punjab and other North Indian regions. You can serve the Methi Matar Malai together with Tawa Paratha for a weeknight dinner. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Add chopped garlic cloves and cook till raw smell of garlic disappear. If you’re on the lookout for methi recipes listed here are some : Aloo Methi Masala Recipe | Potato & Fenugreek curry This tasty curry is one of the bestest dinner option for winter evenings.So today I am going to share with you easy and simple recipe of fenugreek leaves and boiled peas . an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. If you buy something through one of those links,you won't pay extra amount,but we will get a small commission that will encourage and help in development of this blog.Thanks! Alternately, you can also boil the peas in a microwave oven. once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste. It is rich and creamy and is usually served as a side dish for roti, parathas and naan. Add 1/2 cup of water ,cover and cook for about 5 minutes. Boil onion, ginger and garlic in water for 5 minutes. You can either use fresh methi leaves and green peas or use the frozen vegetables, taste will be almost same. Methi Matar Malai Recipe. Add cream, salt, and garam masala to this fenugreek leaves recipes by stirring them well. Your Search For Mouthwatering Recipes Ends Here. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onions, ¼ cup cashews, 1 teaspoon … Add garam masala powder and saute for about 30 seconds. You can club this curry with any Indian breads of your choice like roti, parathas or puris. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. It’s creamy taste and texture make this curry a show stealer. 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