*Includes bone weight. How long does it take to roast a turkey? Of course, there’ll be a few no-shows as well. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. Butterball® is a registered trademark of Butterball, LLC. Martha Stewart, the ever-trusted source for these types of decisions, recommends cooking about 1.5 pounds per person. It will provide both the raw, uncooked weight as well as the finished,cooked weight. Always use a meat thermometer to ensure your turkey is cooked through. cook time = (16 × 3) + 5 When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA). The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Turkey Per Person. There are a number of considerations when buying a turkey. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. The company's website features a "Plan Perfect Portions" calculator to help you nail down the size of the turkey you'll need. Turkey ½-3/4 pound of meat* Stuffing: ½ cup to ¾ cup Gravy: 1/3 cup (2 1/2 ounces) Cranberry Sauce ¼ -1/2 cup (2-4 ounces) Potatoes ½-3/4 cup Vegetables ½-3/4 cup Pie/Dessert 1 ½ pieces If you know you have some heavy hitters at your table this Thanksgiving, you may want to up the serving to 2 pounds of turkey per person. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. Two standard serving pitchers are usually enough. One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. Turkey crown = 300-400 grams per person. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving, Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving, Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving, When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total, Pulled pork is typically served in 5 ounce servings. That means that if you are expecting 12 guests, plan for a 15-pound bird. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. It's a great tool because it's nuanced, letting you account for the number of adults and children you'll be serving and whether or not you want leftovers. total = 10 lbs + 4 lbs. Firstly, how many people are you serving? When you are preparing a meal for a large number of people, there’s no need to worry about offering up restaurant-sized servings. For 1-2 servings, consider buying a roast turkey breast. There are many basic rules of thumb that can be vaguely used to judge what size of a turkey that you need to purchase. Restaurants know how to turn a profit while still offering oversized portions of food. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Stick with that, and your Thanksgiving is off on the right foot. Keep in mind; a smaller bird will have lower meat to bone ratio. Most recipes call for a 325-degree to 350-degree oven. Turkey Per Person. For 10 people, buy a 15-pound turkey. Turkey breast joint = 200-300 grams per person. Calculators & Conversion This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. “So, for 10 people you should prepare a 20-pound turkey. This is the amount used in the calculator to determine how much raw meat you would need to purchase. Turkey Dinner Calculator. How much per person? For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. Refer to the charts below to see the turkey cooking times for baking or frying. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Cooking times are approximates for a 325 °F oven (163 °C). cook time = 53 minutes. This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. Calculate How Much Turkey Per Person. Turkey breast joint = 200-300 grams per person. adults = 10 × 1 lb. Allie Folino Here at Delish we believe in hitting it right in the sweet spot. can take up to 3 hours. This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. children = 8 × .5 lb. You need to calculate how much turkey per person. Portion sizes will vary depending on what time the meal is served. Get hassle-free estimates from local home improvement professionals and find out how much your project will cost. Ground beef will yield about 70% of cooked beef. If you have a large number of kids coming, simply round down when calculating your turkey. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. Well, that's easy; just use this calculator. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving For young children, cut amounts in half. For 8 people, buy a 12-pound turkey. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Looking for more turkey tips, entertaining know-how and favorite feast-worthy recipes? [2], Deep-frying a turkey requires less time to cook than oven roasting. Here’s the basic rule: one pound of turkey per person. total = 14 lbs. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Third, different ovens vary slightly in temperature. Water: Always provide it. Larger breasts (8 lbs.) The first step to the perfect holiday feast is knowing what size turkey you need. Note that times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator. Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. For a boneless turkey breast, get ½ pound per person. According to Butterball, 1 1/2 pounds of turkey per guest is the standard amount you should aim for. In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. For a boneless turkey breast, get ½ pound per person. Coffee: One to two 4-ounce servings per person per hour. Basic Meat Serving Size Tips. You’ll want to plan on about 1.25 pounds of turkey per person attending. How Long Does it Take to Deep-Fry a Turkey? To buy the right size turkey for your party, simply tally up the turkey-eating guests. Head to our holiday hub. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. The general rule is to plan for 1 1/2 pounds per guest. But one question is the most pressing of them all: How much turkey should I buy per person? Cooking for large groups isn’t an exact science. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. The recommended portion sizes typically balance themselves out between big, average and small eaters. Depending on the size and cut of your turkey, cook times may vary. Check out How To Thaw a turkey for more information. The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies. There are a number of considerations when buying a turkey. cook time = 48 + 5 Allow 1 day of thawing for every 4 pounds of turkey. This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. They want their customers to feel like they’ve gotten a good deal for their money; and happy customers become repeat customers. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. See convenient portion charts for various size cakes. Ratios for the calculator come from Food Network’s portion planning article, along with some of my personal experience.. Cooking for large groups isn’t an exact science. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. adults = 10 lbs. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. The rule of thumb for buying turkey: 1 pound per person. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Always use a meat thermometer to ensure your turkey is cooked through. Turkey Dinner Calculator. Basic Meat Serving Size Tips. Are You Planning a Home Improvement Project? So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. First, the oven temperature will impact the amount of time it will take to roast. Use our cooking and baking calculators for common kitchen conversions. Meat portions are generally 25% smaller at lunch time than dinner time. This calculator requires the use of Javascript enabled and capable browsers. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. The turkey is the star of the Thanksgiving show, and Butterball doesn't want you to screw it up. According to the USDA, turkey should be cooked to an internal temperature of 165 °F.[1]. Try our turkey size calculator. **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. Calculate How Much Turkey Per Person. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). 2017 Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. Quantity planning for soups, sides, main courses, and desserts. Scale a recipe and adjust the ingredients needed using our recipe scale conversion calculator, and see how to change the portions or servings of a recipe. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. 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