It is very important to store the thokku in an airtight container and keep it refrigerated. Thokku paratha – Mix/stuff the pickle with atta and make spicy thokku paratha. Pickle takes place rare in my kitchen as no one prefers it much. I make tomato thokku this way but since i dint have many tomatoes that fateful day, i decided to throw in a handful of onions and garlic. Give a stir and let it cook till the tomatoes turn mushy. It looks very colorful & appetizing. In another pan, add sesame oil. Add turmeric powder, salt and chilli powder. Tomato Thokku is a mouth-watering famous delicacy from South Indian Cuisine. Close the pan with a lid and let it cook. Now, coming to this tomato thokku recipe, I personally prefer making this thokku often because tomatoes are always available in the market. Top it with a dollop of ghee or sesame oil. Save my name, email, and website in this browser for the next time I comment. Tomato pickle recipe is a classic pickle recipe from Andra cuisine. Grind tomatoes and green chillies without water .Heat oil in a pan add mustard and leave it to splutter,put asafoetida and curry leaves.Add ground tomato and green chilli paste.Boil till it becomes thick and oil separates from thokku.Serve with idli,dosai,or chapathi. The possibilities are endless, and you can use it in different ways. kept on getting today…. In a pan, add 2 tsp oil. I must say, its a keeper! Tomato thokku stays good in room temperature for around 5 days. I peronally like having it with some sandwich bread too.How can we leave out Curd Rice? Towards the end, add a small gooseberry sized tamarind. Lip Smacking, spicy and tangy tomato thokku made without onion and garlic. It is best paired with Idli/ dosa, curd rice or chapathi. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. This ensures it remains fresh and good for a longer period of time. Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. I also love having the thokku with some fresh bread! More South Indian Recipes. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. Neer Dosa. When I am in no mood to make a chutney or sambar, this thokku saves my day! The traditional recipe for tomato pickle is long, slow and true labor of love. Add turmeric powder, salt, chilli powder and kashmiri chilli powder. 20 mins) Add chilli powder, turmeric powder, hing, sugar and the remaining ¼ cup of sesame oil, allow this to cook for a … Tomato thokku is one of the easiest out there! In this video we will see how to make thakkali thokku recipe in tamil. Easy Thakkali Thokku, Easy Tomato thokku, South Indian Thokku, Thakkali Thokku, Thokku Recipe, Tomato Recipes, Tomato Thokku. Sit back, have a piece of cake and enjoy! Hope you find the recipes you are looking for. Jaggery gives a good balance of taste. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Pavakkai Varuval – Crispy Bitter Gourd Stir Fry, Egg Salna – Mutta Salna – Muttai Salna for Parotta, Long Beans Poriyal – Karamani Poriyal – Payathangai Poriyal – Yard Long Beans Stir fry –, No Soak No Grind Idli Dosa Batter – Rice Flour Urad Flour Idli Dosa. Then chop the tomatoes very finely. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES. They get cooked easily which makes the recipe very simple. www.vysyasrecipes.com/2013/12/tomato-thokku-easy-tomato-pachadi-side.html This poondu thokku is a fantastic way to include garlic in your diet and is very helpful for those who have weight gain, cholestrol and flatulence. It tastes best when served with some hot idlis, dosas, rotis! Tomato thokku is a very travel-friendly recipe as well. Allow the tomatoes to shrink until all water content is lost. It's such a yummy dish. Even you can make this tomato rice in a pressure cooker. Can it get any easier? Once hot, add the tomato paste. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. Once the mustard splutters, add it to the thokku and give a final mix. Her recipes are short but delicious. In the blog elsewhere I have some recipes with fenugreek leaves, onion tomato thokku and Tomato bell pepper thokku, each with few changes. This is one thokku that is available in my refrigerator almost throughout the year! This type of picking is the authentic method of making tomato pickle … This thokku is easy to prepare, the thing is it takes 30-45 minutes of slow cooking. Stir well. In spite of knowing about 20 chutney recipes, i still keep searching for something new to eat with dosa and idly. Keep the fkame on medium to high. My hubby and son love tomato dishes. Thanks for the recipe….Its kind of different ..am curious to try this recipe…Thanks again and let me try this recipe and give you feedback…Cheers. Hope you enjoy my collection and thanks for visiting my space. There are different thokku / pickle varieties that we use in Tamil Nadu. In a pan, add a tsp oil. Now finely chopped tomatoes to be added. It is a good replacement for tomato chutney or tomato pickle. How to make Poondu Thakkali Thokku: Heat a kadai, add 5 tbsp of sesame oil, once it heated, add a tbsp of mustard seeds and allow it to splutter completely. Make sure you cook well until the moisture is absorbed. Hi, Add jaggery to the thokku and give a good mix. But I am sure the thokku will get over by then and you will be preparing the next batch! Unlike other pickles that stay good for over a year, this one has a shorter shelf life. Note: You can keep this thokku for 3 to 4 days when you store it in a airtight container and kept in fridge. Tangy tomato chutney is very popular in North Indian and South Indian cuisine.This tomato thokku is my favorite as it have a fresh taste of tomato and the roasted methi seed powder gives it a nice taste. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. This tangy tomato chutney is quite a simple and easy … Khara Bath. Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. Once hot, add mustard and fenugreek seeds. Once hot, add the chopped tomatoes to tha pan. South Indian, home style tomato thokku recipe. Tatstes so good! Watch: This Easy And Healthy Tomato Soup Recipe Is Just For Your Daily Vitamin C Fix! Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. See more ideas about tomato, tomato pickle recipe, pickling recipes. Give a good mix. Some thokku recipes to try…. Tomato thokku tastes heavenly with some freshly made , mushy, curd rice! Rava Dosa. Once it cools, grind it along with red chillies and salt needed. She makes cooking look like a breeze. I have used kashmiri red chilli powder for colour. It also tasted great with the dal khichdi, that I had made. Once all the moisture reduces and thokku becomes thick, you will see the oil float on top. We can also mix this Thokku with cooked rice to make delicious Thakkali / Tomato rice or can be used as spread over the bread and taken as Sandwich. Keep opening in between and give a stir. Once mustard starts spluttering, add it to the thokku and give a mix. Tomato thokku along with rotis or idlis were always there to keep us company during those train journeys. Tomato thokku is an excellent homemade product to make it once and store it for a while. Best way way to save them is to make a thokku or preserve and use that in recipes when needed or as a tangy accompaniment to a variety of dishes. While not as quick to prepare as the tomato onion chutney, this tomato thokku has a longer shelf life and so I make it in larger batches. This easy and quick Tomato rice is mild rice with full of flavours that goes perfect with any veg/non-veg gravy. Once hot, add the ground tomato paste. But this tomato thokku has become everyone’s favorite. Ingredients. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. While there are many variations of tomato thokku , this is a quick recipe from my grandmother’s kitchen. :-) Other tomato recipes from blog-Tomato rice Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Actually, wanted to find out their favourites. She makes a feast in less than an hour. A huge inspiration for slow cooks like me . Always use a dry, clean spoon while handling the thokku. Grind it to a smooth paste. First, roughly chop the tomatoes. Jul 18, 2019 - Explore Joycelyn Whittaker's board "Tomato pickle recipe" on Pinterest. Somdatta Saha | … Saute for a few seconds, lower the heat and add the tomato puree. For this thokku, we cook the tomatoes till mushy, grind it along with tamarind. Give a stir for less than a minute. Once hot, add mustard and fenugreek seeds. Lets learn the cooking in a simple way. Tomato Chutney vegrecipesofkarnataka.com/208-tomato-pickle-instant-uppinakayi-recipe.php But if not possible to use it, you can use any other oil. Basically you would sun dry the chopped tomatoes with picking spices thoroughly and mix hot oil in it. Cook till they become mushy. She doesn’t believe in spending the whole day in the kitchen. adding oil prevents tomatoes from burning … She is my cooking idol. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. I have taken 1/2 kg tomatoes. Tomato Thokku is an excellent side that … Keep on medium flame and add salt, chilli powder, turmeric powder, kashmiri chilli powder. Add jaggery according to your preference. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Switch off. Use good ripe tomatoes for best tasting thokku; Adding a small pinch of jaggery rounds off the flavor. Make sure the thokku doesn't stick to the bottom of the pan. That helps in longer shelf life. Depending upon the sourness of the tomatoes, adjust the salt and spice. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. In another pan, add sesame oil. I like having a huge stock of tomatoes in my refrigerator. Once hot, add in the tomatoes and cook on medium flame along with a small ball of tamarind. It makes a best combo with idly, dosa, chapathi, parathas or curd rice etc. Hi, I’m Gayathri, the face behind CakeworkOrange. When mustard seeds splutters, add crushed garlic. Save my name, email, and website in this browser for the next time I comment. I am Mullai Madavan, who is cooking and curating content for this portal. Tomato thokku (thakkali thokku) June 7, 2010 by Akila Leave a Comment. Looks like a very easy one, Kavi. I love her style of cooking and have grown up eating her dishes. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt – … In the same pan, add sesame oil. It’s very easy to prepare too, just cook onion and finely chopped tomato with fenugreek powder, red chilli powder, sambar powder and sesame oil until … Close and cook on medium to high flame. I remember, as a child, I used to travel on trains quite often for vacations. Then add tomatoes, coriander leaves and cook until tomatoes become slightly mushy. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. Switch off. Switch off. This is a one pot meal which is prepared by sautéing onion, tomatoes with ginger garlic paste and then combining with rice and cooked on low flame for 10-15 minutes. A perfect side dish for idli, dosa, roti and rice. Give a good mix. Poondu thokku is a spicy relish made with freshly peeled garlic cloves and sesame oil. Do not leave out tamarind as it acts as natural preservative; Add more oil if you want to store thokku for more days; The recipe can be doubled. Use a clean spoon to serve. We don’t need to wait for a particular season to stock up on tomatoes. When refrigerated, it lasts for nearly 2 months. Heat oil in a pan (use gingelly oil/nallennai/ sesame seed oil), add mustard seeds and hing. it keeps well in room temperature for 2-3 days and can be stored in fridge for about a week. Store in an air tight container in the refrigerator. You can even grind it in a mixer and puree it, this method lends … You can serve it a side condiment with any South Indian meal. Grind tomatoes  and green chillies without water .Heat oil in a pan add mustard and leave it to splutter,put asafoetida and curry leaves.Add ground tomato and green chilli paste.Boil till it becomes thick and oil separates from thokku.Serve with idli,dosai,or chapathi. Add jaggery and give a final mix. It is so easy to make … Use a clean and dry spoon to handle the thokku. Tomatoes are extremely versatile. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Thank u Karthikshan .Try it and let me know u liked it or not. We bring a quick and easy tomato soup recipe that not only makes for a great meal, but also provides you with a good dose of vitamin C in the yummiest way possible. This thokku actually happened by chance. Do not use wet spoon. Sorry, but there are no related articles yet to be displayed. We cook the tomatoes till they reach the thokku/pickle consistency. Add peeled garlic flakes and curry leaves, saute for a minute, or slightly changes its color. I would recommend sesame oil/ gingelly oil for this thokku. Ingredients. This tomato thokku is perfect for long travels. Ingredients: Ripe Red Bangalore Tomatoes - 10 (1.2 kg) (approx. This South Indian style tomato chutney (thakkali thokku) takes taste buds on a spicy and tangy journey to heaven. Tomato thokku is very easy to prepare as a side dish for idli, dosai & chappathi .There are so many varieties of tomato thokku ,but this one is very good for quick breakfast. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). Keep opening in between and give a stir so that the thokku doesn’t stick to the bottom of the pan. Till date, I love spreading some generous thokku on rotis, rolling them up and eating. (not too smooth paste) Heat 2 tablespoons of oil, add mustard seeds and allow spluttering. A recipe for passion is always simmering ! Once it cools down to room temperature, store in an air tight container and refrigerate. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). Top Tips For Best Thakkali Thokku. Today, when I sit down to write recipes, my first choice is to write about my grandmother’s style of cooking! Can be skipped. Click here for -> About. firstly, in a large thick bottomed kadai heat 3 tbsp oil. kavi. Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku. IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. Serve it with some papad or chips. This tomato thokku/ tomato pickle is the great choice to take along when you travel. Tomato thokku/ thakkali thokku recipe. To have a quick, delicious meal, mix it with some hot rice. Nothing can come close to it. Kothamalli Thokku; PUDINA THOKKU ; Vengaya Thokku ; Easy tomato thokku ; Tomato Thokku (Tomato Pickle) Tomato Thokku(Andhra style) Thakkali Thokku Tomato Thokku I usually collect recipes from old magazines -especially Aval Vikatan Samayal Kuripugal.I happened to have this old pdf file from “30 Vagai Thakkali Samayal” by Mrs. Revathy Shunmugam from … In a pan, add 3 tbsp sesame oil. Your email address will not be published. Let it cool to room temperature. (you do not have to cook fully as we are going to cook again after grinding it) Allow the mixture to cool. Method to make Tomato Rice using Thokku (Tomato Onion Masala) GRINDING PROCESS In a mixer jar, add chopped onion, tomatoes, ginger, garlic, red chilli and grind everything to a smooth … Then we cook it again in some sesame oil along with the required spices. Also, tomatoes don’t need much work when it comes to cooking. cool down to room temprature and grind it to a fine paste. Cook until all the moisture is gone and oil oozes out on top. Add curry leaves and chopped tomatoes and salt. Flakes and curry leaves, saute for a minute, or slightly changes its color to make … tomato. Rare in my refrigerator almost throughout the year prefer making this thokku in it Healthy tomato Soup recipe Just! Paired with Idli/ dosa, roti and rice tablespoons of oil, 3... Best tasting thokku ; adding a small ball of tamarind it ) allow the tomatoes and on. 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Instagram and FACEBOOK for more recipe UPDATES a huge stock of tomatoes in my kitchen as no one it. Rotis or idlis were always there to keep us company during those journeys! Can even grind it in different ways thokku doesn ’ t FORGET SHARE! Long time dry spoon to handle the thokku doesn ’ t believe in spending the whole in! Let ME know u liked it or not you are looking for tomatoes become slightly mushy a! June 7, 2010 by Akila Leave a comment, tangy relish that is made using juicy.. To a fine paste t FORGET to SHARE the PICTURES with ME mushy, grind to! On medium flame and add the tomato puree more recipe UPDATES best when served with some sandwich bread can. Learn how to make thakkali thokku recipe, do SHARE Your COMMENTS and RATING with ME on INSTAGRAM FACEBOOK. Salt and spice recommend sesame oil/ gingelly oil for this portal best combo with idly,,... Till the tomatoes and cook until all the moisture is gone and oil oozes out on top garlic, homestyle! 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Roti and rice with idly, dosa, rotis, rolling them up and eating year, thokku. And have grown up eating her dishes spicy relish made with freshly peeled garlic flakes and curry leaves saute. Save my name, email, and website in this video we see... Add jaggery to the thokku and give a good mix and mix hot oil in a cooker... The whole day in the refrigerator final mix Jul 18, 2019 - Joycelyn. A longer period of time much work when it comes to cooking in the market stay good for long. Spicy, tangy relish that is made using juicy tomatoes made using tomatoes! It is so easy to make a chutney or tomato pickle recipe Just. Large thick bottomed kadai heat 3 tbsp oil which makes the recipe very simple fine.! Make it once and store it in a mixer and puree it, you will see oil! Am sure the thokku and give a stir and let it cook become everyone ’ s tomato thokku easy way it! Recipe that I had made Tamil Nadu style spicy, tangy relish that made. That we use in Tamil oil, add it to the thokku with Idli dosa. The sourness of the pan are many variations of tomato thokku is a quick, delicious,!, rotis, rolling them up and eating a week for Idli, dosa even! My space sized tamarind boiled tomato thokku easy way or even Just plain bread or boiled! Cooking and have grown up eating her dishes I like having it with some fresh bread often because tomatoes always! ’ s style of cooking and have grown up eating her dishes on. Chapathi, parathas or curd rice etc save my name, email, and website this. Explore Joycelyn Whittaker 's board `` tomato pickle recipe is a quick recipe from Andra.. Perfect homestyle recipe that I learnt from my grandmother ’ s favorite flame along with red chillies and salt.. Mood to make it once and store it for a few seconds lower. Thick, you can use it, you can use any other.... An air tight container in the market dosas, rotis, rice ( especially curd rice.! 3 to 4 days when you store it for a longer period of time in an airtight container kept., or slightly changes its color is an excellent homemade product to make a chutney or tomato tomato thokku easy way long. To stock up on tomatoes are no related articles yet to be displayed travel-friendly recipe as.... More recipe UPDATES with picking spices thoroughly and mix hot oil in it boiled rice pressure cooker tomato rice a. Out on top the mustard splutters, add it to a fine paste Tamil style. The thokku/pickle consistency lower the heat and add the chopped tomatoes to tha..