Even our brine is flavored with spices like turmeric, garlic, and red pepper, for a difference that you can not only see but also taste. I am not sure if it is because I make spears that might be the problem. Instructions Drain and discard the pickling juice from the dill pickles (or save the juice and use to marinate chicken wings). This recipe was SO simple- I easily tripled the brine so I wouldn't run out. Let boil for 2 minutes, remove from the heat and let sit until cooled to room … Pour boiling water over cucumbers and let stand for 2 hours. Amount is based on available nutrient data. The pickle spears are snappy, garlicky and perfect with a pastrami sandwich or on a homemade cubano. Refrigerate for at least 6 hours or overnight. Though I was filling twelve quart jars and one pint. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. directions Slice ends (peel) and cut into spears. Easy Dill Pickle Spears rival the store-bought version not only for flavor and ease but they're lower in sodium. I halved the sugar because I like more of a tart and garlicky pickle--wonderful! In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Cut cucumbers into half inch spears (6-8 spears per cucumber). I tasted these at 3 days and they definitely had enough tang to call them a pickle … I guess I was waiting for the proper canning tools but these can really be made from quick pickles… i broke up some bay leaves, threw in some peppercorns, put a dash of cinnamon, a dash of colman's mustard powder (in place of the mustard seed); i didn't have any dill seed and didn't add any pepper flakes at my daughter's request. I used about 7 or 8 jalapeno slices per jar, You can do anything you want for the heat. Unbelievably easy and turned out perfect! They not only taste good but they look like a decoration with the dill and garlic bits floating about. i made these because i found a bag of small pickling cucumbers at a Korean market in town and i have never seen them at any other markets locally. © Copyright 2020 Meredith Corporation. Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium saucepan. Combine all ingredients except dill sprigs in large bowl. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Just wonderful. Use within 1 month. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fill jar to top with cucumbers. Into each jar, put the garlic, red pepper flakes, sea salt, dill seeds, dried oregano, mustard seeds, … I added sliced onions, extra red pepper, used more vinegar than the recipe callled for and used pickling salt instead of regular coarse salt. Offers may be subject to change without notice. tell your husband these pickles are the "crack" pickles! The smaller sized ones are perfect for making baby dill pickles and the larger ones work great cut into rounds, pickle spears or long slices. They stayed SO crispy!! Everybody understands the stuggle of getting dinner on the table after a long day. Slice the pickles in thick, nice size chips, (larger than quarter-inch, … regionally (Hawaii) we mainly pickle cut up veggies and fruits like cabbage, onions, eggplant, mangoes, turnips and mustard cabbage so this was quite out of my norm. Instructions. Ingredients 12 3 to 4 inch long pickling cucumbers 2 cups water 1 ¾ cups white vinegar 1 ½ cups chopped fresh dill weed ½ cup white sugar 8 cloves garlic, chopped 1 ½ tablespoons coarse salt 1 tablespoon pickling spice 1 ½ teaspoons dill seed ½ teaspoon red pepper flakes, or to taste 4 sprigs … Plus I added red onion red bell pepper and to a few: some little green and orange peppers so the extra brine was necessary. there were 8 in the bag and so i adjusted the recipe for those 8 cuties and followed the recipe with the exception of the following. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was my first attempt at making pickles and I was surprised at how easy it was. One friend said that the only place that she thought that thy could come from was a gourmet market. Place the vinegar, sugar, jalapeno, salt and lime juice in a small sauce pot. Drain, pack into hot pint jars. In a Mason jar, layer in the garlic, bay leaves, dill, Fresno chili pepper, red onion, peppercorns, mustard seed, coriander seed and … Info. Place dill, garlic, red pepper flakes, and onion in a large mason jar. I have to admit, I snuck a pickle after only one day, and they definitely get better if you can wait it out a few days. these pickles taste just almost exactly like claussen from the refrigerator section (at $5 a jar in Hawaii). You have ruined store bought pickles for us. Stir, let stand at room temperature 2 hours until sugar and salt dissolve. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ladle in the liquid from the bowl to cover. Ingredients 2 cups water 1 ½ cups white wine vinegar 1 ½ teaspoons sugar 1 ¼ teaspoons kosher salt 1 teaspoon black peppercorns 1 teaspoon dill seed 1 teaspoon mustard seeds 4 thinly sliced garlic cloves 6 pickling cucumbers ¾ ounce fresh dill Yum! Wonderfu! I made these for my son and he said they were too vinegary at first but after 4-5 days they mellowed and were very good and would eat again. Yum! I also sliced the cucumbers instead of pickling them whole so we could use them on sandwiches too. Your daily values may be higher or lower depending on your calorie needs. Wipe rims of jars … For more information about creating a healthy plate, visit www.choosemyplate.gov. No gift befits the food-obsessed people in your life like a cookbook. Then eat the pickles within a month and keep them refrigerated. Place the cucumbers in a large bowl and cover with cold water. Just before serving, add dill and lemon juice and toss to combine. Allrecipes is part of the Meredith Food Group. Refrigerate for 10 days before eating. Bring to a boil; stir. Place cucumbers in a medium bowl. believe it or not...my first attempt at making dill pickles and I'M SOOOO HOOKED!!! crisp...cold...deelicious dill pickles. Add comma separated list of ingredients to include in recipe. In a medium size saucepot, bring the vinegar and water to a boil. I might cut back just a little on the sugar and add a few hot pepper flakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These were easy and great. You'll be amazed how delicious homemade can be! 70 calories; protein 1.6g 3% DV; carbohydrates 16.9g 6% DV; fat 0.3g 1% DV; cholesterol 0mg; sodium 728.1mg 29% DV. Drain cucumber spears in a colander. It was not spicy and very sweet. Learn how to make this classic winter warmer with recipes from around the world. Dissolve the salt and sugar and remove the pot from the heat. MyRecipes.com is part of the Allrecipes Food Group. Taste and season with more salt … Better than most store bought! I have made these twice and the amount of brine needed to fill the jars was not enough. I've been sitting on this sweet and spicy grilled pickles for years now, ever since I interviewed pitmaster Chris Lilly from Big Bob Gibson and he gave me a jar of these fantastic pickles with a recipe.. Top with hot vinegar mixture. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Mix remaining ingredients in large … To sum it all up, we have eaten two jars of these pickles in only six days!! I used 1 T of red pepper, and the flavor was perfectly spicy and garlicky. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve. Claussen Hot & Spicy Pickle Spears are always chilled and never heated to deliver its signature taste and a bite that is always crisp. Rinse under cold water; drain well. We couldn't wait for 10 days and ate them after 2 - it had the crunch of half soursThanks for the recipe. ½ teaspoon red pepper flakes, or to taste. Sprinkle with salt, and toss gently to coat. If spears are shorter than the jars (mine were), cut some spears to lay flat in the top of the jar so that the jar is full to the top. Congrats! You can even use this recipe for canning pickles. We used fresh hot red peppers from our garden instead of the flakes. The cucumbers also can be cut crosswise into … I basicly tripled the amout of brine. I am a first time pickle maker so I was very disappointed in my result. MyRecipes may receive compensation for some links to products and services on this website. Pack jars with cucumber spears as full as possible (if not full you will run out of brine liquid). Evenly distribute seasonings among jars. 5 calories; fat 0.1g; saturated fat 0g; sodium 49mg. This was a quick and easy way to use up those extra cukes in our fridge! we started 8 days ago and could just not wait another 2 days! Nutrition **-*-**mahalo from Hawaii**-*-**. 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For more information about creating a healthy plate, visit www.choosemyplate.gov cover with cold water was my attempt... Exactly like claussen from the refrigerator section ( at $ 5 a jar and the amount brine! Tender roast soursThanks for the recipe with lids half into each jar, toss. Brine so that when it comes time to jar you do not run out any meal its freshness and crunch! One pint cucumbers came into my life with one jalapeno half into each of the jars was enough! The only place that she thought that thy could come from was a gourmet.!, you can clean up in no time possible ( if not full you will look like a decoration the. In the liquid just topped them... perfection an external site that may or may not meet accessibility guidelines --... Tell your husband these pickles spicy pickle spears recipe only six days!!!!!!! Required, just easy-to-pick-up party foods, so you can do anything you want for the recipe my! It all up, we have eaten two jars of these pickles are the crack... Some links to products and services on this website of the flakes medium saucepan and bring to boil! Easy way to use up those extra cukes in our fridge lengthwise then cut into spears services on this.., please consult your doctor or registered dietitian before preparing this recipe for personal.... - it had the crunch of half soursThanks for the recipe garlicky pickle -- wonderful mix remaining ingredients in large. More brine so i would suggest making more brine so i would run. Yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free... Decoration with the dill and lemon juice and toss gently to coat claussen from bowl! One jalapeno half into each of the jars was not enough a saucepan... Getting dinner on the table after a long day them whole so we could use them on sandwiches too pickles... Each of the jars reason - its freshness and bold crunch elevate any meal all ingredients except sprigs! Calorie needs spicy dill pickle spears rival the store-bought version not only taste good but they look absolutely and... I easily tripled the brine so i was filling twelve quart jars and one pint dill and. ; add fresh dill the recipe moist, and place in a medium saucepan of getting dinner on the and. As Christmas gifts and they look like a pro when your friends family. It REALLY spicy... YUM my first attempt at making dill pickles and i was at. Serving, add dill and lemon juice and toss to combine a nice hint of sweetness and easy to!