The date variety is rolled into a pinwheel shape, while the walnut and coconut versions are enclosed inside the middle of the dough. It is considered to be the national cookie of Iraq and no feast, religious or otherwise, is complete without it. Add butter to the flour mixture and knead with your hands until it is dough like (~5 minutes). Date kleicha: Take a softball-size piece of dough and roll out to into a large, thin rectangle. They are called kileche in Assyrian, and kleicha in Arabic. In a measuring cup microwave 1/3 cup milk until warm. Oils & Vinegars. I found my dough was a bit soft, so some of them "leaned over" a bit. I cut the cookies 3/4" thick--if your dough is holding up you could cut them thinner if you'd prefer. 1 cup unsalted butter. Finish by having the other end on the bottom so it seals together. While the dough is rising make your fillings. Set aside. 3 tsp rose water (very much dependent on the brand you use) 1/4 cup water. Kileche usually have three different fillings:date, walnut, and coconut. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Wipe the knife between cuts to take off the excess date mixture. The ridges on the cookie won't be as defined as your wooden mold, but egg wash. Get Date Bar Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lay a layer of cling wrap/film or parchment on your work surface and line a baking sheet with parchment. Make sure your date filling is a jam-like consistency so you can spread it easily. Gently fold the edge and paste over itself. Kileche usually have three different fillings:date, walnut, and coconut. Kleicha are Iraq's national cookie (specifically the date filled variety). Cut circles using a cookie cut­ter or a glass. Delicious served warm from the oven but also good cold. Date and cardamom cookies Traditionally served (in our house) over Easter and Christmas, this date cookie is a massive favourite of mine and I love having it with a cup of English breakfast tea! Traditionally, served in our house over Easter and Christmas, this date cookie is a massive favourite of mine and I love having it with a cup of English breakfast tea! 1 1/4 cup Rice flour. Chocolate Chunk Date Cookies THE CHESTNUT CANDLE. It melts in your mouth with each bite. For this reason, we make them in different shapes. The other two (walnut and coconut) not so much. Place one ribbon of date filling along the long edge of the dough, adding more date filling as needed. 1 tsp Salt. A Turkish version is called Klija Kurabiyesi and is a sweet disc or filled with almonds, hazelnuts and sugar. 1 cup pitted dates, chopped. Traditionally, served in our house over Easter and Christmas, this date cookie is a massive favourite of mine and I love having it with a cup of English breakfast tea! I used rasins instead of Either cut them thicker, approx 1in thick and stand them up on the tray to bake, or cut them thinner and lay them flat. 629. It is also found in Saudi Arabia. Fragrant with rosewater and nigella seed and … Ingredients. Peel off the other sheet (, Grab the edge of the longer side, and start rolling the dough into a long tube. Kleicha, as it’s knows, are made with a walnut filling or a date filling, both are equally delicious. So allow to rise more or less depending on your preference. Kleicha is a traditional Iraqi holiday cookie that's prepared for Eid, weddings, or birthdays. 3/4 tsp Cardamom, powder. Preheat oven to 350 degrees F (175 degrees C). Put the dates, cardamon, fennel seeds and coconut oil in a small pan and warm over medium-low heat until the dates soften and the mixture starts to stick together as a bit of a ball. Cut slices with a serrated knife to avoid squashing it together too much. Kleicha are made with a walnut or date filling—both are equally delicious. Ingredients. These cookies are rich, chewy and so delicious. Preheat the oven to 350F. Coconut Date Cookies are chewy and delicious. Baking & Spices. It was made by my friend and ceramics artist Odette. Jul 5, 2016 - Kleicha - Date Cookies (كليجة) Jul 5, 2016 - Kleicha - Date Cookies (كليجة) Explore. Pour the milk on top of the flour mixture and mix with your hands--it will be crumbly. … See picture below for how to form the cookies: Take pieces of dough and roll/flatten into a circle the size of your palm (I used 20-23 grams of dough per cookie, and spread it ~2.5" in diameter), At this point if you're not using a wooden mold, use your hand to form them into circles or oblong shaped, and continue with step #6. Using a teaspoon, drop the cookie dough onto the prepared cookie sheets. For this reason, we make them in different shapes. Stir well, then tip onto a surface and knead a couple minutes. Cook dates with ¼ stick of butter. Historically, kleicha may be traced back to the ancient Mesopotamian ‘qullupu’ and the medieval Irneen and khushkananaj cookies. Kleicha (Iraqi Date Pastries) (Adapted from The Iraqi Family Cookbook Blog, Make Cupcakes, Not War, & Maryam’s Culinary Wonders) These delicious pastries (most blogs refer to them as “cookies,” but I think it’s more apt to call them pastries) resemble a cross between a cinnamon roll and a … The grocery list – 1 (8 ounce) package fresh dates, all-purpose flour, granulated sugar, pure vanilla extract, baking soda, salt, butter, light brown sugar, pecans or walnuts, and an egg. Coconut Date Cookies are delightful Oatmeal Cookies with dates, coconut and pecans. Add the eggs one at a time, beating well with each addition. https://www.carolinescooking.com/kleicha-iraqi-date-cookies They're usually flavored with cardamom and sometimes rose-water. Walnut pieces (for garnish, optional) Preheat oven to 180C. Assyrians bake Kilecheh on Eeda Gura, Easter, and Eeda Sura, Christmas, in which they are usually stuffed with dates and served with tea. 1 Sesame seeds to top. Kileche come in three varieties: date, walnut and coconut filled. Bake the cookies in the preheated oven for 10 to 12 minutes. Set aside. Add ground cardamom and cinnamon. The cookies are made with flour, butter, yeast, cardamom, fennel, and nigella seeds. 12 ingredients. They are called kileche in Assyrian, and kleicha in Arabic. The other two (walnut and coconut) not so much. 1 tsp Cocoa powder. Kleicha are Iraq's national cookie (specifically the date filled variety). 3/4 tsp Cinnamon. Might help to refrigerate your dough and flatten out the log a bit if its getting too soft and rounded. Preheat oven to 400 degrees F. In a nonreactive medium saucepan over low heat, combine 160 ml (2/3 cup) lukewarm water. After 5 min, add the milk mixture along with the melted coconut oil to the flour mixture. First you gotta stuff the cookie with walnuts... ...then you stuff it into the cookie mold... ...then you whack it out of the mold (against the table is best). So, let’s get to work on my momma’s Date Pinwheel Cookies. The cookies are made with flour, butter, yeast, cardamom, fennel, and nigella seeds. Ar­range on a pan. Dab the date filling onto the top and spread all over the dough leaving a strip without any on the two shorter ends. Iraqi date cookies called Kleicha are considered to be the national cookie of Iraq. Condiments. Date truffles are healthy yet make a great … 375 grams (2 1/2 cups) flour. These are wonderful for potlucks, soccer games or backyard barbecues. Put the dough in a bowl, cover and let rise in a draft-free place for approx 30 min. Kleicha is the most traditional cookie in Iraq. Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. There are many variations of kleicha and each household seems to do it slightly differently. There are many variations of kleicha and each household seems to do it slightly differently. Food And Drink. Dates are a hit with the oriental cuisines. Fragrant with rosewater and nigella seed and stuffed with dates or … 12 ingredients. Kleicha are Iraqi cookies/pastries filled with dates that have been flavoured and made into a thick paste, another variation of the more known Middle Eastern cookie ‘ma’amoul’ although the texture of the dough is slightly different. 3/4 tsp Cardamom, powder. Chop dates small. Remove from oven before the cookies overbake and get too crispy. Coconut Date Cookies are an absolute delight! loading... X. If you need more liquid add a bit of milk. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. It will feel a little greasy, don't worry. There are also plain kileche, made by rolling the dough into various shapes. dark chocolate, muscovado sugar, instant coffee powder, dates and 5 more. Click on the image above to see all my cake photos on Flickr. Published … If you're using the mold, put them in the mold seam side up (, Lightly press onto the dough to fill the mold, then whack the cookie out (, Place cookies seam side down onto baking sheet, brush with egg wash, and bake for ~20 minutes until golden brown (. 1/4 cup Maple syrup or honey. Kleicha are made with a walnut or date filling—both are equally delicious. ©2011-2017 BY YOSHIKA LOWE. They are traditionally filled with a walnut filling (walnuts, sugar, cardamom) or a date filling (dates, butter, cardamom, cinnamon). Of course near half of its calories are healthy calories, for instance and for a better understanding you can check the nutrition chart below. In the good old days it was made at home in huge amounts, usually baked in the tannour (domed clay oven). Or more conveniently, it was sent to the neighborhood bakery, and then stored in covered wicker baskets. Of course near half of its calories are healthy calories, for instance and for a better understanding you can check the nutrition chart below. cinnamon, ground almonds, dates, cardamom powder, honey, rice flour and 8 more. Crimp the edges. Did you notice the beautiful serving bowl? Kleicha (Iraqi Date Cookies) carolinescooking.com foodiva. Nuts & Seeds. There is usually more of a swirl with these cookies; see my notes in the recipe section below on this. Slice ribbons of date filling approximately 1 inch thick. It is also flavored with rose water and orange blossom water and glazed with egg wash. Let sit for a few minutes. And watch videos demonstrating recipe prep and cooking techniques. xxiv, 4: 4-5). Makes 24 cookies. If you let the dough rise for more than 30 min it will keep rising and you’ll get thicker cookies. Traditionally served (in our house) over Easter and Christmas, this date cookie is a massive favourite of mine and I love having it with a cup of English breakfast tea! They are called kileche in Assyrian, and kleicha in Arabic. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. Kleicha (Iraqi Date Pastries) (Adapted from The Iraqi Family Cookbook Blog, Make Cupcakes, Not War, & Maryam’s Culinary Wonders) These delicious pastries (most blogs refer to them as “cookies,” but I think it’s more apt to call them pastries) resemble a … Roll dough to 1/4" thickness; mine was about 6" x 14". The filling is enclosed in the dough. Place about 1/2 teaspoon of the date mixture on the top of each drop cookie and then place a small dab of cookie dough on top of the date mixture to "close" the cookie. Daily devotionals for the four weeks of Advent. Philip Juma, founder and head chef of the JUMA Kitchen, talks about his childhood Kleisha, a firm favorite Iraqi date and cardamom cookie. World Cuisine. 1 tsp Cocoa powder. It comes in different shapes and fillings, the most common types are filled with dates or an assortment of coconut and walnuts. 1 cup Dates. Lifting up the cling wrap/film or parchment, roll from one of the short ends and form a roll. If the dough is getting too soft at this point you can refrigerate the log for at least 15 minutes to firm it up a bit (, Cut the dough into 3/4" pieces, and place each cookie on your baking sheet seam side down. In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar on low speed until well combined, about 2 minutes. They are traditionally filled with a walnut filling (walnuts, sugar, cardamom) or a date filling (dates, butter, cardamom, cinnamon). Instructions. 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