text-transform: uppercase; display: block; font: normal normal 18px 'Montserrat', sans-serif; float: left; .sidebar1 { @media (max-width:767px){.visible-xs-inline-block{display:inline-block !important;} margin: 0 0 30px; Round Cake. border: 0 !important; .featured-overlay .featured-cat .cat a { --> } text-decoration: none; text-transform: uppercase; } #loader .loader-loading:before { opacity: 0.8; img{border:0;} font-size: 14px; In a small saucepan over very low heat, melt the chocolate, butter, cream, and balsam to make a glaze, stirring constantly. width: 100% !important; } ----------------------------------------------- I was just thinking as my reader loaded up this morning how good it would be if you were back on line and here you are ;0)Your new kitchen looks lovely, very bright and summery and the new cooker fits in a dream. -ms-transform: translate(-50%,-50%); width: 100%; padding-bottom: 0; If you have any questions or want to work with me, feel free to e-mail me at mariealicejoan@aol.com. text-transform: uppercase; margin: 0 auto; display: none; body#layout #header div.section#logo { A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea) and iced with a creamy buttercream and sharp blackcurrant jam. -webkit-transform: rotate(45deg); } height: 100%; #comments .thread-count { .sidebar .widget { padding-left: 320px; } #comments .comment-replies { height: 45px;